Dieses hippe, italienisch inspirierte Restaurant in einem historischen Braunsteingebäude im West Village bietet authentische Holzpizza, frische Pasta, Teller, Craft-Cocktails und vieles mehr.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Nizuc brings Latin flair to Hudson Yards with contemporary coastal Mexican cuisine rooted in quality ingredients.
Dieses opulente Juwel in der Nähe des Grand Central Terminals ist die Nachkommen von Peter Luger, Absolvent Benjamin Prelvukaj, und Küchenchef Arturo McLeod, der mehr als 20 Jahre Erfahrung mitbringt.
Nachdem die Benjamin Steakhouse Restaurant Group das klassische Steakhouse perfektioniert hat, ist sie über das Rind hinausgegangen, um den Fischmarkt zu erobern.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
Benjamin Prime bietet hochwertige Speisen in luxuriöser Umgebung und verbindet klassische Steakhouse-Gerichte mit frischen und lebhaften Meeresfrüchten mit dem Grill als Hauptfokus.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.