St. Markusplatz

A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.

Restaurants

Noho

Gyu-Kaku Japanese BBQ - East Village

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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A luxurious restaurant interior with curved, tunnel-like golden arches, elegant lighting, round tables set for dining, and plush gray chairs on a wooden floor. The ambiance is warm and sophisticated.

Restaurants

Midtown West

53

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting, featuring an exciting rotating installation art program in collaboration with Friedrich Petzel Gallery.

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Restaurants

Williamsburg

Kokomo

Die Küche von Kokomo, die von der reichen und exotischen Kultur der Karibik beeinflusst wird, baut auf vertrauten Inselzutaten und Angeboten mit modernem Flair auf.

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Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.

Restaurants

Obere Westseite

Gyu-Kaku Japanese BBQ - Amsterdam

Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.

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Restaurants

Midtown Ost

Gyu-Kaku Japanese BBQ - Midtown

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurants

Hells Küche

Gyu-Kaku - Times Square

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurants

Batteriepark Stadt

Maison Madison

Maison Madison is an elevated Parisian-inspired cocktail lounge in Lower Manhattan's Battery Park City, designed for intimate evenings, refined conversation, and timeless hospitality.

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Restaurants

Union Square

Seahorse

This modern seafood restaurant and raw bar in Union Square offers an elevated take on coastal dining with pristine seafood, vibrant crudo and seasonal produce sourced from the nearby Greenmarket.

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Restaurants

Midtown Ost

Philippe Chow Fifth Avenue

Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.

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