Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Küchenchef Sylvain Delpique (21 Club) hat ein Menü kreiert, das seine Interpretationen zeitloser New Yorker Klassiker und Retro-Gerichte aus einer anderen Ära zeigt.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Seit 1995 zieht die wildbeliebte Bäckerei Levain die gebäckliebenden Massen an. Seine dritte Lage—eine 3000 Quadratmeter große Einrichtung in...
Der gemütliche Levain wurde 1994 von zwei Freunden auf der Suche nach dem besten Schokoladenkeks der Welt gegründet und ist mit inspirierenden Backwaren wie Brioches, klebrigen Brötchen, knusprigen Brotlaiben und, ja, Schokoladenkeksen und Mdash gefüllt, die sich jetzt zu Aromen wie dunkler Schokoladen-Erdnussbutter und Walnuss-Schokoladenchip entwickelt haben.