
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
El querido restaurante japonés Momoya ha añadido esta nueva encarnación en el Upper West Side de Manhattan.
This modern neighborhood brasserie offers an all-day menu of much-loved classics and fresh, seasonal dishes filled with flavors and ingredients from around the world.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
El menú de temporada de Chito Gvrito ofrece sabores georgianos clásicos con toques modernos utilizando ingredientes locales acompañados de vinos georgianos naturales y cócteles artesanales.
La Pecora Bianca Midtown ofrece un menú ampliado del exalumno de Mario Batali Cruz Goler en un espacio luminoso y sofisticado casi el doble del tamaño del original La Pecora Bianca en NoMad.
La Pecora Bianca Bryant Park offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
City Vineyard, que ofrece comidas frente al río durante todo el año, música en vivo, vistas extraordinarias y una experiencia culinaria elevada, es el puesto de avanzada culinario de City Winery.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
La Pecora Bianca SoHo offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
La Pecora Bianca Upper West Side offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
Este café italiano tiene una buena energía, con un entusiasta personal y el chef ejecutivo Cruz Goler en la cocina abierta.