Eleven Madison Park

A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.

Restaurantes

Noho

Gyu-Kaku Japanese BBQ - East Village

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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A luxurious restaurant interior with curved, tunnel-like golden arches, elegant lighting, round tables set for dining, and plush gray chairs on a wooden floor. The ambiance is warm and sophisticated.

Restaurantes

Midtown West

53

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting, featuring an exciting rotating installation art program in collaboration with Friedrich Petzel Gallery.

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Restaurantes

Williamsburg

Kokomo

La cocina de Kokomo, influenciada por la rica y exótica cultura del Caribe, se basa en ingredientes y ofertas familiares de la isla con un toque moderno.

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Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.

Restaurantes

Lado superior oeste

Gyu-Kaku Japanese BBQ - Amsterdam

Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.

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Restaurantes

Midtown East

Gyu-Kaku Japanese BBQ - Midtown

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurantes

Hells Kitchen

Gyu-Kaku - Times Square

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurantes

Battery Park City

Maison Madison

Maison Madison is an elevated Parisian-inspired cocktail lounge in Lower Manhattan's Battery Park City, designed for intimate evenings, refined conversation, and timeless hospitality.

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Restaurantes

Union Square

Seahorse

This modern seafood restaurant and raw bar in Union Square offers an elevated take on coastal dining with pristine seafood, vibrant crudo and seasonal produce sourced from the nearby Greenmarket.

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Restaurantes

Midtown East

Philippe Chow Fifth Avenue

Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.

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