The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
Este moderno restaurante de inspiración italiana en un edificio histórico de piedra marrón en West Village ofrece auténtica pizza a leña, pasta fresca, platos, cócteles artesanales y mucho más.
Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.
Park Slope, Brooklyn, ha ascendido rápidamente a la fama de los restaurantes de Nueva York, y este lugar de moda del vecindario no es una excepción.
21Greene offers 5,000 square feet of open event space in SoHo.
The menu at Miriam Upper East Side features Israeli-Mediterranean dishes built around seasonal ingredients, vibrant spices, and shareable plates that balance freshness and comfort.
Jade Eatery & Lounge sirve los platos panasiáticos y del sudeste asiático favoritos, así como innovaciones culinarias creativas que se han convertido en los favoritos de los vecindarios.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
CityPickle, the largest pickleball offering in the Northeast, welcomes all skill levels to 14 courts at New York City's iconic Wollman Rink in Central Park.
Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.