

Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
El chef ejecutivo Sylvain Delpique (21 Club) ha creado un menú que incluye sus interpretaciones de los platos clásicos de Nueva York y platos retro de otra época.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
La popular Levain Bakery lleva atrayendo a masas amantes de la repostería desde 1995. Su tercera ubicación—una instalación de 270 metros cuadrados en...
Fundada en 1994 por dos amigos en una búsqueda para crear la mejor galleta con pedacitos de chocolate del mundo, la acogedora Levain está repleta de productos horneados inspirados, incluidos brioches, panecillos pegajosos, panecillos crujientes de pan de sémola y, sí, galletas con pedacitos de chocolate, que ahora han evolucionado para incluir sabores como mantequilla de maní y chocolate negro y pedacitos de chocolate de nueces.