Moti Mahal Delux, from chef-owner Gaurav Anand (of Manhattan’s Bhatti Indian Grill and Awadh), is an upscale Indian restaurant specializing in Mughlai cuisine. Menu highlights include butter chicken, tandoori chicken and dal makhani.
At Venhue, they turn the dining room into a concert—where the chefs take center stage and each course is delivered like a hit song, one after another, without the unnecessary delays.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
Tryp by Wyndham New York City Times Square/Midtown puts guests within walking distance of key business centers and some of New York City's top attractions.