At Sojourn Social, it all starts with a great cocktail. Inspired by New York City's energetic and lively restaurant scene, they feature a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines.
The Hampton Inn Manhattan/Chelsea is a new, 20-story high-rise hotel in the trendy Chelsea neighborhood, bordering the West Village, Midtown Manhattan and everything in between.
Butter is an American restaurant helmed by Iron Chef and Food Network star Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu.
Located in the heart of Manhattan's Upper West Side, Burke & Wills is a modern Australian bistro featuring a raw bar and a rotisserie menu that changes seasonally.
For lovers of pork—and of meat in general—the owners of the Michelin-starred The Spotted Pig offer up a hearty, meat-centric menu at their Flatiron District gastropub.