Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Bar Rocco is an Italian American brasserie from James Beard Award-winning chef Rocco DiSpirito, its name a playful nod to both the chef himself and the restaurant's iconic location beside Rockefeller Plaza.
Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.
Revel in the rhythm of W Union Square, located in the 1911 beaux arts-style Guardian Life building—a contemporary spot to see and be seen.
This beloved musical returns to the New York City stage in a 20th anniversary production.
Home to Cornell University's state-of-the-art technology campus, Cornell Tech combines award-winning architecture, stunning skyline views, advanced technology and flexible event spaces on Roosevelt Island.
La Piazza New York is an elegant Italian restaurant in Midtown Manhattan that channels two decades of Venetian culinary tradition into New York City.
With both indoor and outdoor seating, Lucky Jack’s combines the energy of a classic LES sports bar with the feel of a longtime local hangout.
Located in Manhattan’s Financial District, Blue Haven South is a lively neighborhood sports bar known for its massive TV setup and energetic game-day atmosphere.
This reliable hot pot chain restaurant is open all day and night.
Talavera brings authentic Mexican cuisine to Hell's Kitchen, centered on quality ingredients and traditional techniques, with dishes created for sharing and a contemporary approach to classic Mexican cooking.