This beloved Irish pub on the Upper East Side draws regulars and visitors alike with top-notch pub fare—especially the wings—a perfectly poured Guinness, and a full Irish breakfast.
Eataly NYC Flatiron is an enormous artisanal Italian food and wine marketplace.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
Hidden inside Walker Hotel is Society Cafe, a market-to-table American restaurant by chef Nicholas McCann.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.
Housed in the former National Biscuit Company factory building (where the Oreo cookie was created), Chelsea Market has been functioning as a hybrid urban public square/high-end food court since 1997.
Chicken Guy! features one-of-a-kind all-natural chicken tenders paired with a wide selection of delicious sauces, paired with Flavortown Shakes.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.