
Guests can immerse themselves in Harlem's vibrant neighborhood at this boutique hotel.
Located in the middle of Manhattan, this hotel offers 612 guest rooms just a few blocks away from Times Square, the Javits Center, Madison Square Garden and the theaters of Broadway.
The SpringHill Suites New York Manhattan/Times Square South is unique in that it is connected under one roof with a Fairfield Inn hotel.
Mama Mezze is an all-day, wood-fired restaurant offering bright, comforting dishes from around the Eastern Mediterranean Sea.
Nonna Dora's was created with a simple goal: to allow diners to enjoy the same handmade pasta that the eponymous Dora Marzovilla has been feeding her family for decades.
This seasonal Mexican food stand has simple yet delicious food, thirst-quenching cocktails and views of Lower Manhattan, Brooklyn Heights and some of the Hudson River and East River.
Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures and aesthetic of each dish.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
33 Hotel, New York City, Seaport is an intimate escape within the bustling cobbled streets of Downtown’s historic Seaport.
Café Fleuri brings the sun-soaked flavors of Southern France to the Financial District.
Marlow East is a sophisticated New American restaurant and cocktail lounge where nature-inspired elegance meets culinary innovation.