

An exclusive 21+ venue, BOTA Supper Club is Staten Island’s hottest destination for elevated modern American cuisine, where chic vibes meet sultry sophistication.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Mexican inspired rather than straightforward Mexican describes the innovative, vibrant dishes at Enrique Olvera's Cosme.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
The Isidori Family has owned and operated restaurants in the NYC area since 1954, and Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene of which they have been a part.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.
Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
Stretch Pizza stays true to what pizza fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu stretches far beyond the standards.
Inspired by the beautiful island of Mykonos, Mykonian House captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed.
Dirty French, from chef Rich Torrisi, celebrates the timeless classics of French cuisine with a bold, contemporary style that draws on a variety of global influences.