
Restorative bowls of ramen, sashimi and sushi rolls are served up at this hip izakaya.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.
The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.
A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel.
Located within The Life Hotel, a landmark of elegance and history, Zoì offers a refined yet welcoming dining experience where tradition meets innovation.
Surfish Bistro is chef Miguel Aguilar's Peruvian fusion restaurant, family owned with a great ceviche menu plus tapas and entreés for seafood and meat lovers.
Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.