69th Regiment Armory

At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.

Chef Richard Sandoval’s modern Mexican restaurant evokes the essence of Acapulco, from its decor to its cuisine.

This chic French restaurant in Midtown has a vegetable-forward menu.

The Meatpacking District is a 24-hour neighborhood located on the far west side of Manhattan, bordered by Chelsea and the West Village.

Restaurateur Melba Wilson says she is "born, bread and buttered" in Harlem.

Mas Tortilla is a Mexican restaurant, taquiera and cantina in Forest Hills, Queens.

Ánimo! is an authentic Mexican restaurant dedicated to honoring the rich culinary traditions of Mexico.

Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.

Housed within a beautiful landmark building, The Martinique New York on Broadway, Curio Collection by Hilton is steps from Penn Station, Madison Square Garden, Broadway theaters, Macy's and the Empire State Building.