8 Bit and Up

Restaurants

Midtown East

Club A Steakhouse

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

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Street view of Brooklyn Chop House at night. The facade features large illuminated signage. Pedestrians walk on the sidewalk, and a car passes by in the foreground. A round sign advertises the rooftop bar.

Restaurants

Times Square/Theatre District

Brooklyn Chop House - Times Square

This clubby spot serves steakhouse classics and Asian dishes in Times Square.

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A table set for hot pot with two bowls of broth. Ingredients include sliced meat, mushrooms, and vegetables on a tiered tray. Various dipping sauces and small bowls of condiments are arranged around the table. Two glasses of rosé are also present.

Restaurants

East Village

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.

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A plate of roasted vegetables, cherry tomatoes, green olives, and cheese sits on a marble table, with a fork and knife beside it and two cocktails and another dish in the background.

Restaurants

Tribeca

Tara Kitchen TriBeCa

Chef Aneesa Waheed brings the flavors of North Africa to the US.

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A wooden table set with plates of various meals, a slice of cheesecake with berry sauce and whipped cream, a red cocktail, a pink drink with a straw, and salt and pepper shakers.

Restaurants

Cobble Hill

Verde on Smith

Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.

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Nightlife

Harlem

Barawine

This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.

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