Veteran bartenders Michael Lagnese and Jonny Cohen (both hailing from Union Square Café) joined forces to open this cozy, casual Greenwich Village bar. But don’t let the name fool you; while the wine list is impressive, the bartenders also mix up a mean cocktail and specialize in serving artisanal beers. The broad selection of drinks is complemented by a menu filled with upscale bar fare like oysters, fish tacos, charcuterie and chicken liver pâté, courtesy of chef Carlo Soranno.