Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
New York has some of the best steaks in the country, and this restaurant on the Upper East Side certainly holds its own.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
Midtown East's Copinette serves American cuisine with strong French influences.
This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.