
Enjoy a wide variety of themes and genres under a spectacular candlelit setting.
Founded in 2010, Kings County Distillery is the first whiskey distillery to open inside New York City limits since the fall of Prohibition.
The Tillary Hotel Brooklyn represents the perfect synthesis between functional aesthetic, comfortable spaces and quality service.
Maizal Restaurant is a family-owned restaurant featuring authentic Mexican cuisine from Puebla.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.
Kelly's Sports Bar, located on Avenue A in the East Village, is more than a local watering hole—it's a hidden gem known to regulars as the City's premier "sports cathedral."
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.
Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.
Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.