


This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
Chef Richard Sandoval’s modern Mexican restaurant evokes the essence of Acapulco, from its decor to its cuisine.
The Raven Pub is one of the Upper East Side's most popular bars, drawing a loyal crowd for its perfectly poured Guinness, standout wings and burgers, and wall-to-wall sports coverage.
Market 57 is a new dining destination on Pier 57 along the Hudson River, committed to celebrating New York City’s local, independent food culture.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.
This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.
The Randolph is a sprawling resto-bar that boasts fresh house-brewed beer, elevated pub fare, a rooftop bar, and interactive games including NYC's only Belgian feather bowling courts.
Designed for high-tech indoor golf and unique social experiences, this flagship location features 14 Trackman golf simulator bays, an indoor putting green, tabletop games, a full-service bar and food menu.
The Long Pour is a dependable East Village favorite that strikes a balance between cozy neighborhood pub and refined sports bar.
This neighborhood spot takes visitors from day to night with fresh-brewed coffee and beers on tap.