


This Williamsburg entertainment complex has two cabaret-style live theaters; Training Center classrooms with programs for all ages; and a full-service restaurant and bar.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.
SEA is a vibrant, fun Southeast Asian restaurant from chef Jungsik Yim, with a raw bar, small plates and shareable plates, along with a smart beverage program.
Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, as well as beer in some of the cocktails and ice cream floats.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
We all have a friend who we turn to for guidance on where to eat. Brian Hoffman is that friend, not just for his social circle, but for thousands of visitors to New York.
This seasonal Mexican food stand has simple yet delicious food, thirst-quenching cocktails and views of Lower Manhattan, Brooklyn Heights and some of the Hudson River and East River.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.
Viral Food Tours has created the first New York City food tour that visits only the trendiest, best spots, and you won’t lose your whole day in line.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.