A former aircraft carrier docked in the Hudson holds dozens of aircraft plus a submarine.
The Times Square arcade provides a spot for playing video games and Skee-Ball; enjoying outrageous cocktails; and trying out an extensive menu of satisfying bar food.
Located on Manhattan's Upper East Side, Caravaggio boasts elegant Italian cuisine with a modern twist.
The decor at the Glass House Tavern is soothing and warm, and the prompt and friendly service provides a welcoming atmosphere for patrons.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
The Hotel Seville NoMad, a 344-room luxury boutique hotel, is infused with local culture inspired by the community it calls home.
Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Fushimi is a buzzing eatery and lounge in Hell's Kitchen near Times Square.
Malii Gramercy is a creative Thai restaurant in the Gramercy Park area in Manhattan.