The goal of this steakhouse is to serve the perfect steak in an environment where everyone, guests and staff, can relax and enjoy themselves.
Good barbeque is surprisingly hard to find in New York, but Virgil's was among the first to boldly promise the real deal.
The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater).
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.