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A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

Attractions & Tours

Chelsea

Artechouse

Explore the latest and best works of innovative 21st-century art at this home for works created at the intersection of art, science, and technology.

Restaurants

West Village

Olio e Più

Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.

Restaurants

Upper East Side

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

Cozy restaurant interior with elegantly set tables, cushioned chairs, and a bar lined with high-backed stools. Warm lighting highlights the decor, featuring neatly arranged glassware and tableware. Shelves behind the bar display an assortment of bottles.

Restaurants

Midtown East

Park Ave Kitchen by David Burke

Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.

Restaurants

Upper West Side

Bad Roman

Bad Roman is a playful, modern Italian restaurant from Quality Branded with stunning views of Central Park.

Restaurants

Murray Hill

Margaux by La Sirène

Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.

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Restaurants

Upper West Side

Playa Betty's

Playa Betty's takes its inspiration from the length of the California coastline.

Services

Upper East Side

Madison Avenue BID

The Madison Avenue Business Improvement District was formed in 1996 through a partnership of local property owners, merchants, residents and elected officials, with the goal of enhancing the experience of living, shopping and working in the Madison Avenue area.

A table set for hot pot with two bowls of broth. Ingredients include sliced meat, mushrooms, and vegetables on a tiered tray. Various dipping sauces and small bowls of condiments are arranged around the table. Two glasses of rosé are also present.

Restaurants

East Village

The Dolar Shop Hot Pot

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.