
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
The Chatwal’s guest rooms meticulously recreate 1920s design.
Guests can immerse themselves in Harlem's vibrant neighborhood at this boutique hotel.
A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats.
San Sabino is a seafood-focused Italian restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli (Don Angie), in partnership with Quality Branded.
With its sophisticated styling, seductive lighting and upscale ambience, this hotel invites guests to experience the electricity of Times Square while enjoying a luxurious oasis away from the hustle and bustle.
Twin Tails is a new Thai and Vietnamese restaurant from Quality Branded, located within The Shops at Columbus Circle.
Find everything you’d expect from a classic NYC steakhouse at this Midtown East location: nice linen tablecloths, attentive service and abundant amounts of dry-aged steak.
This bustling, steak-centric brasserie in Midtown Manhattan offers contemporary takes on bistro classics.
Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.
Quality Italian has that wow factor—an unexpectedly beautiful, sexy dining space and lounge convenient to Carnegie Hall, Central Park, Fifth Avenue shopping and high-end hotels.
Located across from the historically preserved Long Island City Gantries on the East River waterfront, American Brass is a New American restaurant with a relaxed, upscale setting and a local focus.