
The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.
The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Twenty-Sevens, an elevated hotel lobby lounge within the Park Central Hotel New York, offers a versatile experience for guests to indulge in bites and specialty cocktails
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.