There were high expectations for this Midtown French bistro even before the doors opened, as it was the latest in the restaurant family of Alain Ducasse, arguably the top French chef in the world.
Located in Times Square, this famous eatery shares the bustle and flash of its surroundings.
Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Sofitel offers a cosmopolitan experience where Parisian elegance meets Manhattan sophistication.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
Tommy Bahama Restaurant–Bar–Store, the flagship location for the island-inspired luxury lifestyle brand, features Marlin Bar, a second-story oasis-like dining room, and a 5,000-square-foot store.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.
Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.