AFA Gallery

Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.

Like A Local presents insider experiences, and every guide is a working actor.

James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."

The conference center at Level Ten is a versatile event space designed for networking, presentations and gatherings.

At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.

Liberty Cruise provides cruises with views of the Statue of Liberty and other sights, with multiple departure times and a convenient boarding location

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

Escape to an urban oasis at the Equinox Hotel, a centerpiece of Hudson Yards.

This upscale spa recreates the Greco-Roman bath scene in the vaulted, exposed brick basement of an old Tribeca factory.