A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.
Three chefs have collaborated to create an elevated neighborhood dining experience at this Upper East Side seasonal New American restaurant.
Bar Sprezzatura NYC is a coastal-inspired rooftop aperitivo bar and restaurant located atop the Kimpton Theta New York - Times Square hotel.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.