
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
The Rockefeller Center Tour allows visitors to discover the extraordinary history behind the art, design and architecture of Rockefeller Center.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Electric Shuffle introduces a new way to get social through high-tech shuffleboard, boozy brunches, craft cocktails and incredible vibes.
Bar Blondeau serves familiar yet inspired favorites, framed by the iconic backdrop of the Manhattan Skyline.
Enjoy this cosmopolitan French brasserie inside Williamsburg’s Wythe Hotel
Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks like the Negroni, and more.