Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.
The goal of this steakhouse is to serve the perfect steak in an environment where everyone, guests and staff, can relax and enjoy themselves.
Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.
Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.