
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.
Chazz Palminteri's features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.
Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting.