
"La Petite Amélie" is smaller and more intimate than Amélie's other locations, but has the same look and vibe.
Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel.
The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
Experience the beauty of authentic Italian dining with a menu that specializes in the art of homemade pasta, traditional Italian dishes, delicious risottos, and more.
La Contenta Oeste offers a traditional Mexican menu with French accents and also features one of NYC's largest tequila, mezcal and alt agave selections.
A private oasis perched above Times Square, Beast & Butterflies invites you to lounge and enjoy cocktails and bites in a vibrant atmosphere inspired by the City.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
Discover a captivating underwater world where the culinary approach mirrors the environment: beautiful presentation, bold flavors, and the freshest seafood prepared with precision and care.