Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.
This former movie theater is an unmatched venue for hosting business meetings, private celebrations, or live performances in Downtown Brooklyn.
The Balloon Museum, which contemporary art exhibitions with specific works in which "air" is the distinctive element, opens its first permanent U.S. flagship at the historic Tin Building in The Seaport.
The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
Mint House 70 Pine by Kasa is an apartment-style hotel with 132 suites, including full kitchens and living rooms with modern furnishings.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
Recreation, a beloved Financial District cocktail bar that blends playful vintage gaming with the timeless style of Americana, serves expertly crafted cocktails and shareable bites.
This chic restaurant and cocktail bar serves uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.
This Lower East Side restaurant offers a fine dining omakase experience that showcases expertly crafted sushi, seasonal ingredients and traditional Japanese techniques.
Celebrating the layered heritage of Argentine cuisine, La Boca at Faena by Francis Mallmann brings together bold tradition, soulful technique and a deep reverence for simplicity.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.