Aloha Rag

Restaurants

Times Square/Theatre District

Don Don Korean BBQ

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Restaurants

Tribeca

City Vineyard

Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.

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A table set with various Italian dishes, including flatbread, seafood, meat dishes, small bowls of sauces, and glasses of red and white wine on a light wood surface.

Restaurants

Chelsea

ofCorsica

Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.

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Nightlife

Chelsea

City Winery

City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.

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The image shows the entrance of the National Museum of the American Indian. It features grand steps, ornate statues on either side, and a large red banner above the entrance. Leafy trees and a classic lamppost frame the scene.

Museums & Galleries

Lower Manhattan

National Museum of the American Indian

Part of the Smithsonian, the NMAI displays exhibitions on Native cultures of the western hemisphere.

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Restaurants

Nomad

DubuHaus

DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.

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Hotels

Times Square/Theatre District

voco Times Square - Broadway

Whether you're visiting New York City for Broadway, City sightseeing or Manhattan nightlife, voco Times Square - Broadway is your perfect launchpad.

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A row of outdoor seating areas with artificial grass, benches, swings, and tables is set up along a brick building on a cobblestone street, separated by green barriers.

Nightlife

The Seaport

Lawn Club

Play lawn games and drink cocktails with friends in a vibes-soaked environment while a jovial staff in track suits goes above and beyond to make sure it’s a night to remember.

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Restaurants

Greenwood

Folk

This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.

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