Alumni–Flushing

Private balconies and angled ceiling-to-floor windows make the most of high cityscape views at this Garment District oasis of modern design.

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.

A true homage to Central Park, which is only a block away, 1 Hotel Central Park offers visitors a respite from busy New York life.

This hotel pays homage to the diverse and culturally rich fabric of its neighborhood.

Powerhouse Arts is a non-profit in Gowanus, Brooklyn that reimagines an early 20-century power plant as a landmarked fabrication facility that meets the multidisciplinary needs of the contemporary arts ecosystem.

W New York—Times Square is in the heart of the Theatre District, with museums just north and Downtown a subway ride away.

Chef Richard Sandoval’s modern Mexican restaurant evokes the essence of Acapulco, from its decor to its cuisine.

Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.