


Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
An exclusive 21+ venue, BOTA Supper Club is Staten Island’s hottest destination for elevated modern American cuisine, where chic vibes meet sultry sophistication.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Blue Mezze Bar - UES is a unique Mediterranean restaurant/bar on Manhattan's Upper East Side with an extensive mezze and cocktail menu, ideal for sharing and tasting.
Located in Manhattan's Midtown East, Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
Bar Sprezzatura NYC is a coastal-inspired rooftop aperitivo bar and restaurant located atop the Kimpton Theta New York - Times Square hotel.
Gran Morsi, named after the Italian word for "bites" epitomizes elegant simplicity.
This steakhouse is the vision of lifelong friends who have brought their passion for great food and hospitality back to their Staten Island roots.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
The Independent is a snug and stylish space for notable drinks and food in Times Square, not far from Broadway theaters, the Garment District and Bryant Park.