


The Hyatt Centric Times Square New York boasts spacious rooms with floor-to-ceiling windows and stunning views.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
Haven is a swanky rooftop lounge and restaurant at the Sanctuary Hotel that offers a welcome retreat from the hectic streets below.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
Fogo de Chão's seventh New York restaurant, located at Westfield World Trade Center, features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
The Park Central Hotel, located in Midtown Manhattan, has an elegant lobby, expansive meeting space and other amenities.
Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.
This circa-1885 steakhouse serves a pub menu in a small bar area and prime cuts in a rambling dining room.