Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains and fish. Chef Alex Tubero's updated Mediterranean menu features house-made pasta, sustainably caught seafood, seasonal produce and meat from family farms. The menu is suitable for a variety of diets including gluten-free, dairy-free, vegetarian and vegan. Their wine list offers approximately 400 selections and has been called one of the best Mediterranean selections in Midtown.