Amaru Pisco Bar

Restaurants

Tribeca

Pepolino

Pepolino serves authentic Tuscan cuisine in TriBeCa.

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An overhead view of plates with various Italian dishes, including pasta with red and white sauces, ravioli with green beans, gnocchi, bread slices, and a serving of butter, all arranged on a white tablecloth.

Restaurants

Upper East Side

Il Carino

Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.

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A white plate with mixed greens, olives, tomatoes, and large slices of cheese, set on a white tablecloth beside a wine glass, fork, and knife.

Restaurants

Upper East Side

Masseria East

Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.

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Restaurants

Fort Greene

Mito - Fort Greene

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

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Restaurants

Coney Island

Gargiulo's

In business since 1907 in the Historic Coney Island Amusement Area, Gargiulo's serves classic Neapolitan cuisine.

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Restaurants

Boerum Hill

Barbalu Bklyn

This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.

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A glass door with gold lettering that reads "BACICCIA PIZZA E CUCINA" and the address "426A." A "PULL" sticker is on the right, and the restaurant interior is faintly visible through the glass.

Restaurants

Park Slope

Baciccia Pizza e Cucina

Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.

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A cozy restaurant interior with wooden tables and chairs, dim lighting, patterned wallpaper, wall sconces, and a row of place settings. Warm tones and a modern, inviting atmosphere.

Restaurants

East Village

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

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