Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.
Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.
Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.