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Restaurants
Nolita
Socarrat Paella Bar - Nolita
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Restaurants
Soho
The Dutch
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Restaurants
Tribeca
Tamarind Tribeca
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
