Tom Colicchio serves a menu of quintessential New York City dishes in Lower Manhattan.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.
Whether you are a Thai food enthusiast or someone new to the cuisine, Rynn Thai Restaurant & Bar offers the vibrant tapestry of Thai cuisine.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
Haven is a swanky rooftop lounge and restaurant at the Sanctuary Hotel that offers a welcome retreat from the hectic streets below.