Antonio’s Trattoria

City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.

Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.

Boasting skyline views, this hotel welcomes business travelers, foreign dignitaries and jet-setters to a landmark experience across from the United Nations.

"La Petite Amélie" is smaller and more intimate than Amélie's other locations, but has the same look and vibe.

La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.