
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.
Romeo's Italian Restaurant offers fine Italian dining in Jackson Heights, Queens.
Chazz Palminteri's features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.
This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
Find old-school glamour and new-school cocktails at this rooftop bar.
The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.
The Red Room Bar is a chic brunch and cocktail destination by day that at night pairs comforting classic dishes, playful cocktails, and great music beneath the glow of its magnificent glass chandelier.