Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.
Double Knot, from restaurateur Michael Schulson, has been celebrated for bold sushi, sashimi and robatayaki, paired with inventive cocktails and saké.
This casual American restaurant, in the Theatre District at the corner of Restaurant Row, spotlights classic American comfort food done right, alongside a thoughtfully crafted cocktail program.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
A modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.