Arata

Wagamama serves fresh and nourishing Asian food inspired by the flavors of Japan.

This stylish, upscale tapas bar combines Latino fusion small plates and entrees—like sophisticated versions of paella, skirt steak with mashed mangu, sweet plantains with cheese or pulpo al gallego (octopus with potatoes)—with a chic atmosphere.

Sojourn Social features a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines.

Pepolino serves authentic Tuscan cuisine in TriBeCa.

Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.

With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.

Setting a standard in authentic Mexican cooking since opening its doors, Rosa Mexicano now has three locations throughout NYC.

The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.