Arth Aljanathain

Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.

With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

This group translates the Disney brand (The Lion King, Aladdin and Frozen) to the Broadway stage.

Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.

This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.

This Garment District hotel is convenient to the Theatre District and nearby attractions, including Madison Square Garden and Central Park.

Carib-Soul brings bold Caribbean flavors to Prospect Heights, Brooklyn in a casual, welcoming setting.