
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Moxy NYC Downtown is a 30-story hotel featuring 298 guestrooms and 5,000 square feet of co-working and bar space.
Next Door's thoughtfully crafted menu offers a variety of shareable dishes, exceptional Japanese robata-grilled specialties, exquisite sushi and curated wine selection.
Located on Manhattan's Upper East Side, Caravaggio boasts elegant Italian cuisine with a modern twist.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.
Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.
Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Bad Roman is a playful, modern Italian restaurant from Quality Branded with stunning views of Central Park.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.