Asia Society and Museum

This pan-Asian hotspot leaves no stone unturned with its menu, which covers Thai, Chinese and Japanese cuisines.

Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.

Restorative bowls of ramen, sashimi and sushi rolls are served up at this hip izakaya.

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Loring Place offers seasonal, local, American cuisine by Chef Dan Kluger in the heart of Greenwich Village.

Many are willing to travel far for food this good.

Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.

Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.

Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.