
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
Eataly's seasonal rooftop restaurant will transport you the Italian Alps.
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Good barbeque is surprisingly hard to find in New York, but Virgil's was among the first to boldly promise the real deal.
The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater).
A favorite of concert goers at nearby Carnegie Hall, Trattoria Dell'Arte is a design landmark, thanks to an interior done by the legendary Milton Glaser, and a entrance marked by a giant white nose.
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos.
Sojourn Social features a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines.
Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.