
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.
Set on Staten Island’s vibrant north shore, Raval Steakhouse is the vision of lifelong friends who have brought their passion for great food and hospitality back to their Staten Island roots.
Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.
Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.
Tom Colicchio serves a menu of quintessential New York City dishes in Lower Manhattan.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.