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RestaurantsNomad
Atoboy
Description
Atoboy is a restaurant in the NoMad neighborhood of Manhattan that builds on innovative Korean-inspired cuisine using New York City as both inspiration and stage. Borrowing its name from the ancient Korean word ‘Ato’ meaning gift, Atoboy first opened its doors in July of 2016, inspired by the concept of banchan: small side dishes served with every Korean meal. Atoboy has since been recognized by The New York Times, the Michelin Guide, and OAD (Opinionated About Dining) alongside global dining destinations. Atoboy currently offers a 4-course prix-fixe menu alongside a curated selection of beverages with a focus on wines.
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