Isabelle’s Italian menu adds unusual touches to traditional appetizers and entrees.
Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.
Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.
Miriam Brooklyn is the original location that opened in Park Slope nearly two decades ago, and remains a neighborhood favorite for all-day brunch and warm, approachable Mediterranean cooking.
The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers seasonal contemporary cooking à la carte.
Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Feast on stunning views of the City and a compelling New American menu.
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
The flagship business launched Danny Meyer’s Union Square Hospitality Group.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.
Ramerino Italian Prime combines traditional Italian culinary heritage with a modern fine-dining atmosphere.
Double Knot, from restaurateur Michael Schulson, has been celebrated for bold sushi, sashimi and robatayaki, paired with inventive cocktails and saké.