The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.
Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.
Hidden inside Walker Hotel is Society Cafe, a market-to-table American restaurant by chef Nicholas McCann.
Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.
Find 24-hour comfort food and Ukrainian specialties at this East Village standby.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.
The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.